Quest Community Miso Making

Day/Time: Thursday, 3:30-4:00pm

Start Date: 1/16/2025 one day event

Location: Quest Center Kitchen

Facilitators:
Heidi Nestler, (she/her) Personal Chef, Nutrition Program Coordinator

About:
Miso is a traditional Japanese fermented soybean paste and is typically made in the winter. Made with cooked soybeans, salt and koji (starter culture) this deeply flavorful condiment is considered a healing food. We will gather to prepare miso and share a light lunch of rice balls and miso soup.

Miso takes time to ferment; we will gather again in Jan 2025 to share our finished miso.

Open to program participants of: All Quest Clients

To Register: Your Quest provider will need to refer you to this group.
Contact your Quest provider directly or call 503-238-5203 to ask the front desk for assistance contacting them.